Foodborne Microbial Pathogens

“在庫切れ”
Foodborne_Microbial_Pathogens.jpg
Bhunia, Arun K. (2008)
「Foodborne Microbial Pathogens, Mechanisms and Pathogenesis」
(食品発生微生物病原体;メカニズムと病因)

Food Science Texts Series
Springer-Verlag
概算価格 8,000円(税込み、送料別) “在庫切れ”
英語。18+276ページ。93図。ハードカバー。
The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, including select agents for bioterrorism, virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms, and prevention and control strategies. In order to understand the disease process, one must have certain understanding about the role of the immune system. Thus this book also covers the host parasite interaction to a level where the readers will have a better appreciation for the disease mechanism.
The book also includes digital and hand-drawn figures to illustrate the pathogenic process. The art was generated by the author, and the illustrations uniquely aid in better understanding of the mechanism of pathogenesis.
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